Main content starts here, tab to start navigating

Especiales de San Valentín

CHEF'S SPECIALS

Especiales de San Valentín del Chef Juan con amor

Enjoy Chef Juan Luis' Latin-inspired specials featuring seasonal ingredients. Changes on availability for an exceptional dining experience.

a close up of a tree

MARGARITA

La Chula
tequila Gran Centenario reposado, rose petal syrup, lime juice, pomegranate liqueur

SOPA
soup

Chipotle Lobster Bisque

MOLE DE LA SEMANA
mole of the week

Mole de Petalos de Rosas
rose petal mole made with ancho, pasilla, mulato peppers, toasted seeds, almonds, pine nuts, peanuts, pecans, chocolate, and rose petals

Trio de Filetes de Res en Mole de Petalos de Rosa
trio of beef tenderloin medallions served with rose petal mole, coconut rice

Camarones en Mole de Novia
sauteed Jumbo wild-caught gulf shrimp, white chocolate mole, four-cheese risotto, broccoli

FLAN DE LA SEMANA
flan of the week

Flan de Platano
banana flan