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Chef's Specials

Enjoy Chef Juan Luis' Latin-inspired specials featuring seasonal ingredients. Changes on availability for an exceptional dining experience.

CHEF'S SPECIALS

a close up of a tree

MOLE DE LA SEMANA
mole of the week

Mole de Manzana
chile pasilla, tomato, apples, peanuts, cinnamon, piloncillo 

Chamorro de Cerdo con Salsa Verde y Verdolagas
slow braised pork shank, salsa verde, fresh purslane, garnished with pork rind dust

Pechuga de Pollo Rellena de Hongo y Panela
boneless skinless chicken breast stuffed with panela cheese and portabella mushroom, squash blossom and chile manzano cream sauce, with poblano green rice

FLAN DE LA SEMANA
flan of the week

Cookies and Cream