Especiales de San Valentín
CHEF'S SPECIALS
Especiales de San Valentín del Chef Juan con amor
Enjoy Chef Juan Luis' Latin-inspired specials featuring seasonal ingredients. Changes on availability for an exceptional dining experience.
MARGARITA
La Chula
tequila Gran Centenario reposado, rose petal syrup, lime juice, pomegranate liqueur
SOPA
soup
Chipotle Lobster Bisque
MOLE DE LA SEMANA
mole of the week
Mole de Petalos de Rosas
rose petal mole made with ancho, pasilla, mulato peppers, toasted seeds, almonds, pine nuts, peanuts, pecans, chocolate, and rose petals
Trio de Filetes de Res en Mole de Petalos de Rosa
trio of beef tenderloin medallions served with rose petal mole, coconut rice
Camarones en Mole de Novia
sauteed Jumbo wild-caught gulf shrimp, white chocolate mole, four-cheese risotto, broccoli
FLAN DE LA SEMANA
flan of the week
Flan de Platano
banana flan