MENUS
FROM THE BAR
Download PDF (opens in a new tab)MAGO-RITAS
margaritasserved your way...
on the rocks, straight-up, or skinny
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El Jefe
tequila herradura blanco, orange liqueur, fresh lime juice
gluten free
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El Angel
tequila gran centenario reposado, cointreau, fresh lime juice
gluten free
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La Paloma
el jimador reposado, grapefruit liqueur, aperol, grapefruit soda
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El Diablo
jalapeno margarita – herradura blanco, chile ancho liqueur, fresh lime juice
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complement your margarita with
beer or lambrusco
champagne
DE FRUTA
fruit
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La Princesa
tequila gran centenario reposado, guayaba, coconut rum, fresh lime juice
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La Placita
gran centenario reposado, chile ancho liqueur, mango, fresh lime juice, spicy chamuy
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La Reina
pineapple infused tequila herradura reposado, coconut rum, pineapple juice
RASPADOS
frozen
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Guayaba
tequila jimador reposado, cointreau, guava purée, tropical fruit juices
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Frambuesa
tequila jimador reposado, cointreau, raspberry purée
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Fresa
tequila jimador reposado, cointreau, strawberry purée
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Mango
tequila jimador reposado, mango puree
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complement your margarita with:
beer or lambrusco
champagne
MEZCALS
mezcal cocktails
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El Maleficio
400 conejos mezcal, muddled cucumbers, fresh lime juice, agave syrup, cilantro
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Perro Salado
400 conejos mezcal, orange liqueur, fresh lime, orange and grapefruit juices, topochico
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El Viejito
mezcal old fashioned...
mezcal, antica formula sweet vermouth, piloncillo simple syrup, muddled orange and cherry -
Mula de Oaxaca
mezcal mule…
400 conejos mezcal, ginger liqueur, ginger syrup, grapefruit soda
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Caipirinhia
cachaça brazilian rum, fresh lime juice, sugar
choice of classic, guava, or raspberry
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Caipiroska
vodka version of caipirinha...
grapefruit liqueur, fresh lime juice, sugar -
Pisco Sour
pisco brandy, simple syrup, egg white, angostura bitters
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Machu-Picchu
pisco brandy, cointreau, fresh lime juice, passion fruit, grapefruit soda
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Mai Tai
aged rum, orange liqueur, fresh lime juice, almond liqueur, dark rum
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Spanish Gin Tonic
gin, tonic water, lime, botanicals
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Mojito
traditional cuban recipe...
rum, fresh mint leaves muddled to order, lime and sugarchoice of raspberry, mango, or piña colada
Sangria
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refreshing blend of chilled wine, liqueurs, fresh fruit and a splash of fruit juice
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choice of:
original red or seasonal white
Cervezas
beers-
Cerveza de Barril I Tap Beers
Corona | Corona Premier | Dos Equis Amber | Dos Equis Lager I Modelo Especial | Negra Modelo I Pacifico I Two Brother’s | Blue Moon | Revolution Anti-Hero
MORE IPA seasonal
MORE IPA seasonal
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Cerveza De Botella I Bottled Beers
Corona | Bohemia | Sol I Tecate | Victoria I Heineken I Heineken 0.0 N/A | Coors Light | Miller Lite
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“More” Mago Chela
locally brewed by MORE Brewing – chef Juan Luis approved!
CHILAQUILES
crispy tortillas simmered in your choice of salsa verde, mole xico, chipotle salsa or salsa puya
with refried beans, queso fresco, topped with two eggs any style
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Served with:
Steak Milanesa I crispy breaded sirloin steak $18
Chicken Milanesa I crispy breaded chicken breast $17
TORTAS
sandwiches-
served with your choice of homemade chips or fries
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MILANESA
tomato, avocado, red onions, chorizo, refried bean spread, chihuahua cheese, choice of steak or chicken
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BIRRIA
pulled braised short rib, four cheese sauce, chihuahua cheese, pickled red onion, on buttered texas toast
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CUBANITO
adobo marinated roasted pork belly, smoked ham, toasted panela cheese, yellow mustard, pickles, on a toasted french roll
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AVOCADO TOAST
fresh avocado spread, arugula tossed in lemon and extra virgin olive oil, pickled red onion, diced tomato, toasted pumpkin seeds, sesame seeds, micro greens, topped with queso fresco on toasted ciabatta bread
add two eggs
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BORACHO BURGER
two chargrilled ground beef patties, chihuahua cheese, crispy bacon, sunny side up egg, guacamole, crispy tequila onion strings, and chipotle aioli spread on a toasted brioche bun
CASEROLAS
skillets-
served in a hot iron skillet
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Carne Asada
chile ancho marinated sliced skirt steak, roasted diced yukon gold potatoes, caramelized peppers and onions, melted chihuahua cheese, two eggs any style
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PAPAS CON CHORIZO
homemade mexican chorizo, roasted diced yukon gold potatoes, caramelized peppers and onions, melted chihuahua cheese, two eggs any style
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BIRRIA
pulled short rib birria, roasted diced yukon gold potatoes, caramelized onions and peppers, queso fresco, queso cotija, pickled red onion
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VEGETALES
roasted poblano rajas, sweet corn, cream, roasted yukon gold potatoes, melted chihuahua cheese, carmelized onions and peppers, two eggs any style
DULCE
sweets-
PAN FRANCES DE HORCHATA
horchata french toast – griddled thick cut brioche texas toast, almond and horchata custard, toasted almonds, cinnamon butter, seasonal berries
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FRUTA CON YOGUR
fresh seasonal berry blend, greek yogurt, organic agave nectar, roasted pumpkin seeds, mint
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WAFFLE DE CAJETA
belgian waffle, fresh cut bananas, strawberries, toasted walnuts and pumpkin seeds, warm mexican caramel sauce
add a scoop of vanilla ice cream
FROM THE BAR
MAGO-MIMOSA
make your own mimosa-
Bottle of Bubbly
choice of orange, guava, strawberry, mango or peach juice
per flavor
CÓCTELES MAÑANEROS
brunch cocktails-
La Champarita
gran centenario tequila reposado, triple sec, fresh lime juice, salted rim, a split of Korbel
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Mago Michelada
spiced clamato, fresh lime juice, worcestershire sauce, tajin rim
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Chelada
fresh lime juice, tajin rim
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Bloody Maria Chingona
el jimador tequila reposado, clamato, horseradish, lime, poached jumbo shrimp, grilled panela cheese, olives, cherry tomato, celery
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Mariposa Monarca
our signature zero proof color changing cocktail with butterfly pea flower tea and lemonade
BEBIDAS
non-alcoholic beveragesSUAVES
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natural fruit smoothies
choice of: coconut, guava, mango, peach, raspberry or strawberry
LIMONADAS Y AGUAS
handcrafted beverages-
Strawberry Guava Lemonade
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Mango Passion Lemonade
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Lemonade
freshly squeezed
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50/50
iced tea, lemonade
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Raspberry Iced Tea
fresh raspberry, iced tea
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Horchata
sweet almond rice beverage
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Jamaica
tangy rosetip infusion
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Topo Chico
sparkling mineral water
REFRESCOS
bottled sodas-
Jarritos
choice of lime, pineapple, grapefruit or tutti-frutti
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Mexican Coca-Cola
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Fanta Orange
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IBC Rootbeer
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Coca-Cola Fountain
choice of coke, diet coke, sprite or ginger ale
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Iced Tea
freshly brewed China Mist tea
BEBIDAS CALIENTES
hot beverages-
Café Clásico I Clásico Decaf | Café de Olla I Té
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Cappuccino I Café con Leche | Café Espresso I Mokalita | Chocolate Abuelita
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
APERITIVOS
appetizers-
Guacamole
freshly prepared to order — a Mago Grill must have!
add roasted chapolines (grasshoppers)
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Quesadilla
a mexican classic with chihuahua cheese
add steak, chorizo, or chicken tinga
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Empanadas
choice of: ground beef picadillo / chimichurri / chicken tinga / roasted tomato salsa / tequila shrimp / habanero salsa
Choose two of the same or two mixed
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Tamales De Frijol
two black bean tamales, tomato salsa, queso fresco, sour cream
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Queso al Horno
baked panela, asadero, and chihuahua cheeses, roasted habanero salsa
gluten free
add rajas, chorizo, or chicken
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Flautas de Birria
crispy rolled corn tortillas filled with pulled braised short rib, salsa verde, queso fresco, sour cream, pickled red onion
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Aguachile de Pescado
seasonal fish, red onion, granny smith apples, jícama, cucumber, avocado, toasted corn kernels, cilantro, jalapeño lime marinade
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Aguachile de Camaron
shrimp, tomato, avocado, red onion, jícama, cucumber, passion fruit, mango, habanero lime marinade
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Calamares
lightly fried calamari, jalapeño, chile de árbol and lemon slices, tomato-chipotle salsa
ENSALADAS
salads-
Mago Chopped
romaine lettuce, crispy corn tortilla strips, black beans, pico de gallo, jícama, sweet corn, radishes, roasted poblanos, avocado, agave nectar lime vinaigrette, cotija cheese
gluten free
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Española
baby field greens, candied walnuts, crispy jamaica flowers, blue cheese, tequila poached pears, mandarin oranges, tequila hibiscus vinaigrette
gluten free
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Tijuana Caesar
romaine lettuce, parmesan, queso cotija, tortilla strips, chipotle caesar dressing
gluten free
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Taco
lettuce, chihuahua cheese, black beans, mexican rice, pico de gallo, guacamole, sour cream, in a large crispy chicharron shell
add ground beef picadillo or chicken tinga
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Complement your salad with:
grilled chicken breast, sliced charbroiled steak, jumbo gulf shrimp, or fresh sliced avocado
Para Vegetarianos
vegetarian
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Chile Relleno
soufflé-battered poblano pepper stuffed with cheese, caldillo de jitomate sauce, sour cream drizzle, mexican rice
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Enchiladas de Hongos
three corn tortillas stuffed with sautéed white mushrooms, spinach, caramelized onions, salsa verde, sliced red onion, shaved radish, sour cream drizzle, poblano epazote rice
gluten free
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Tacos
add mexican rice and black beans
Rajas I chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, queso cotija, corn tortilla
Hongos I portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa, crema, corn tortillagluten free
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Quesadilla de Espinaca
flour tortilla filled with Oaxaca cheese, sautéed spinach and mushrooms, pico de gallo, sour cream, poblano epazote rice
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Fajita Vegetarianas
sautéed green and red peppers, spanish onions, zucchini, portabello mushrooms, roasted poblano peppers
choice of molcajete or clásica style
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Burrito de Rajas
poblano peppers, roasted sweet corn, mushrooms, crispy potatoes, sour cream, chihuahua cheese, poblano epazote rice, pinto beans, pico de gallo
choice of sesame chile de árbol salsa or salsa verde
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Tamales de Frijol
two black bean tamales, tomato salsa, queso fresco, sour cream
Las Recetas de Doña Paula
Grandma Paula’s RecipesCarne
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Costilla de Ojo en Crema Morita
12oz. charbroiled ribeye steak, crema morita sauce, frijoles charros, esquites
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Carne Asada Tampiqueña
10oz. charbroiled chile ancho marinated skirt steak, cheese-stuffed enchilada with mole xico, poblano mashed potatoes
gluten free
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Filetes y Moles
trio of 3oz. charbroiled beef tenderloin medallions paired with mole xico, pistachio mole, and featured mole of the week, with poblano epazote rice
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Carne Chihuahua
10oz. charbroiled marinated skirt steak, bell peppers, mushrooms, onions, chihuahua cheese, poblano mashed potatoes, frijoles charros
gluten free
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Ropa Vieja
slow braised beef brisket, sweet plantains, poblano epazote rice, ají amarillo aioli, plantain chips
gluten free
Pollo
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Pechuga en Mole Xico
roasted orange mojo marinated airline chicken breast, mole xico, mexican rice, sweet plantains
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Pechuga Azteca
prosciutto stuffed chicken breast, squash blossom epazote, asadero cheese, roasted poblano cream sauce, poblano epazote rice
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Arroz con Pollo
diced grilled chicken breast, saffron rice, bell peppers, sweet peas, spanish olives, tomato salsa, topped with a baked puff pastry crust top
Pescado y Mariscos
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Dorado en Mole de Cacahuate
pan seared wild-caught mahi-mahi, zesty peanut mole verde, poblano mashed potatoes
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Salmón en Mole de Coco
grilled atlantic salmon, coconut mole, cilantro white rice, adobo asparagus
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Pescado a la Veracruzana
wild alaskan cod, manzanilla olives, capers, sundried tomato, cilantro, pepperoncini, roasted potatoes, baked casserole-style
gluten free
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Camarones en Chile Pasado
garlic and epazote sautéed jumbo gulf shrimp, julienned chile pasado, white wine sauce, poblano mashed potatoes
gluten free
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Momias en Crema de Tequila
bacon-wrapped and manchego cheese stuffed jumbo gulf shrimp, cilantro-tequila-lime cream sauce, poblano epazote rice
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Arroz con Mariscos
shrimp, calamari, mahi mahi, saffron rice, bell peppers, sweet peas, spanish olives, tomato salsa, baked puff pastry crust top
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Chile Relleno
soufflé-battered cheese stuffed poblano pepper, caldillo de jitomate sauce, mexican rice
Moles
A flavorful and complex Mexican blend, the word mole comes from the Náhautl word “mulli” meaning sauce or mixture.Legend has it that Sor Andrea de la Asuncion, a colonial-era nun from Puebla was given the task of preparing a special meal for a visiting archbishop. She emptied her cupboards and put together the unusual combination of ingredients to create a unique and tasty sauce.
Not an everyday meal because of its complex preparation, moles are celebratory and festive, sophisticated and seductive, and represent the passion, love, and traditions that are present in Mexican cooking.
It is not uncommon for moles to contain 20-30 ingredients including ground seeds, a variety of chiles, ground tortillas, vinegar, cinnamon, cumin, garlic, plantains and so much more. Each region in Mexico has its own unique way of preparing mole.
Moles de La Casa
house moles-
Mole de Cacahuate
poblano and serrano chiles, cilantro, roasted peanuts
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Mole de Coco
poblano, jalapeño peppers, fresh coconut finished with cream
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Mole de Pistache
poblano, jalapeño peppers, avocado leaves, pistachios
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Mole Xico
ancho, pasilla, and mulato chiles, toasted seeds and nuts, dried cherries
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Mole De La Semana
chef Juan Luis’ featured mole of the week
served with a side of mexican rice, sweet plantains and your choice of:
Arrachera I 10oz. charbroiled marinated skirt steak
Costilla de Ojo I 12.oz charbroiled ribeye steak
Tres Filetes I trio of 3oz. charbroiled beef tenderloins
Pechuga de Pollo I oven roasted airline chicken breast
Salmón I grilled atlantic salmon
Dorado I pan seared wild-caught mahi mahi
Camarones I sautéed jumbo gulf shrimp
Suprema de Pollo I sautéed chicken breast
Para Compartir
sides to share-
Esquites
charred sweet corn in a cream sauce, cotija cheese, chipotle aioli
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Platanos Maduros
fried sweet plantains, queso fresco, crema mexicana
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Papas con Poblano
mashed idaho potatoes, roasted poblanos, parmesan cheese, poblano cream sauce
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Espárragos con Chimichurri
roasted asparagus, toasted almonds, chimichurri sauce
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Papas de Camote
maple sweet potato fries, cinnamon sugar, mole xico
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Frijoles Charros
pinto beans, house chorizo, bacon, tomato
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Frijoles Negros
black beans, epazote, onion, chile de arbol
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Arroz Verde
poblano epazote rice
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Arroz Rojo
mexican rice
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Salsa
choice of roasted tomato, tomatillo, or sesame chile de árbol
gluten free
single (5oz) or trio
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Guacamole
freshly smashed (5oz)
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grilled jalapeños I pico de gallo I chihuahua cheese I sour cream | corn, flour, or mix tortillas (5 per order)
Fajitas
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Fajitas en Molcajete
caramelized spanish onions, roasted poblano peppers, salsa puya, asadero cheese, in a hot lava stone mortar
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Clásica
sizzling platter of caramelized spanish onions, tomato, green and red peppers.
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served with sour cream, guacamole, pico de gallo, rice and black beans, choice of corn or flour tortilla and choice of:
Pollo I sliced marinated grilled chicken breast
Carne I sliced marinated charbroiled sirloin steak
Camarones I sautéed jumbo gulf shrimp
Vegetales I sautéed green and red peppers, spanish onions, zucchini, portobello mushrooms, roasted poblano peppers
Mixtas I combine two of the above choices or combine three of the above choices
California Burrito
pico de gallo, sour cream, poblano epazote rice, pinto beans, served suiza style with melted chihuahua cheese-
Choice Of:
Carne Asada I chile ancho marinated skirt steak
Tinga de Pollo I shredded chicken, adobo salsa, caramelized onions
Rajas I poblano peppers, roasted sweet corn, mushrooms, crispy potatoes
choice of: sesame chile de árbol salsa or salsa verde
Enchiladas
three corn tortillas rolled with assorted fillings, baked with cheese, served with a side of poblano epazote rice, topped with onion, radish, and sour cream-
Choice Of:
Salsa Verde (GF) I choice of chicken tinga or ground beef picadillo
Mole Xico I choice of chicken tinga or cheese
De Camarón I tequila shrimp, chihuahua cheese, peanut mole verde
Carne Asada I chile ancho marinated skirt steak, caramelized onions, salsa verde
De Hongos (GF) I white mushrooms, spinach, caramelized onions, salsa verde
Tacos
Add mexican rice and black beans-
served on flour tortilla
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Pescado
Negra Modelo beer-battered Alaskan cod, chipotle coleslaw
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Dorado
blackened wild-caught mahi-mahi, green cabbage, radish, lime aioli, cilantro
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Camarón
chipotle shrimp, queso fresco, pickled cabbage, pico de gallo
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served on corn tortilla
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Carne Asada
chile ancho marinated skirt steak, chipotle salsa, avocado cream mousse, onion, cilantro, radish, queso fresco
gluten free
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Picadillo
ground beef picadillo, lettuce, pico de gallo, chihuahua cheese
gluten free
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Tinga de Pollo
shredded chicken, caramelized onions, adobo salsa, farmers cheese, sour cream
gluten free
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Cochinita Pibil
yucatán-style pulled pork, habaneros, purple onions
gluten free
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Panza al Pastor
chile guajillo marinated pork belly, grilled pineapple, avocado cream mousse, onions, cilantro
gluten free
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Chorizo
chorizo, chihuahua cheese, crispy potatoes, chipotle salsa
gluten free
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Rajas
chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, queso cotija
gluten free
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Hongos
portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa, crema
gluten free
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
FAMILY-STYLE
Comida Con Amigos
A Meal with Friends
Priced per person and available for parties of 6 and up, we kindly ask groups of 10 or more to order family-style — you’ll thank us later!
Download PDF (opens in a new tab)-
Blanco
• one appetizer or salad
• two main dishes
• mexican rice and black beans
• warm churros for dessert -
Reposado
• two appetizers or salads
• three main dishes
• two sides
• one dessert -
Añejo
• three appetizers or salads
• four main dishes
• three sides
• two desserts
APPETIZERS
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Guacamole
gluten free
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Empanadas
choice of one: beef, chicken or shrimp
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Tamales de Frijol
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Quesadillas
choice of one: cheese, spinach or chicken
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Aguachiles Verde
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Aguachile de Camarón
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Calamares
gluten free
Salads
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Mago Chopped
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Tijuana Caesar
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Española
MAIN DISHES
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Enchiladas
choice of one: Camarón | Hongos | Tinga de Pollo | Ground Beef Picadillo
gluten free
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Fajitas
choice of one: steak, chicken or veggie
gluten free
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Pechuga Azteca
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Suprema de Pollo en Mole
choice of one:
Cacahuate, Coco, Pistache, or Xico -
Camarones en Chile Pasado
gluten free
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Salmón en Mole de Coco
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Carne Asada Tampiqueña
gluten free
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Carne Chihuahua
gluten free
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Filete Medallions
Sides
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Arroz Rojo I Arroz Verde I Papas con Poblano
Platanos Maduros I Crema de Esquites I Papas de Camote
Frijoles Charros I Frijoles Negros
DESSERTS
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Donitas I Churros Calientes I Capirotadas
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
DESSERT
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Arroz con Leche
creamy mexican rice pudding topped with caramelized figs
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Tres Leches de la Semana
light, fluffy cake bathed in a creamy three milk syrup, topped with fresh whipped cream, flavor changes weekly
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Flan de la Semana
classic creamy custard, flavor changes weekly
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Capirotada
warm mexican spiced bread pudding served with caramelized bananas
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Helado Frito Mixto
chocolate, vanilla and strawberry ice cream trio wrapped in a warm crispy shell
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Churros
crispy mexican pastries dusted with sugar and cinnamon
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
CATERING
Fiesta Con Doña Paula
A Party with Grandma Paula
Half pans serve up to 10 guests | Full pans serve up to 20 guests
APERITIVOS
appetizers-
CHIPS Y SALSA
choice of roasted tomato, salsa verde or peanut chile de arbol (spicy)
16 oz $8
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EMPANADAS
chicken tinga or ground beef filled pastry, served with chimichurri sauce
Half Pan $50
Full Pan $90
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FLAUTAS DE BIRRIA
Crispy rolled tortillas, pulled braised beef short rib, salsa verde, queso fresco, sour cream, pickled red onion
Half Pan $50
Full Pan $90
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GUACAMOLE
avocado, tomato, jalapeño, onion, cilantro, lime, garlic
1 quart $40
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QUESADILLA
Half pan cheese or spinach $40
Full pan cheese or spinach $75
Half pan steak or chicken $55
Full pan steak or chicken $100
ENSALADAS
salads-
CHOPPED
romaine, crispy tortilla strips, black beans, pico de gallo, jicama. sweet corn, radishes, roasted poblanos, avocados, honey lime vinaigrette, cotija cheese
Half Pan $40
Full Pan $65
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ESPAÑOLA
baby field greens, candied walnuts, crispy jicama flowers, blue cheese, tequila poached pears, mandarin oranges, tequila hibiscus vinaigrette
Half Pan $40
Full Pan $65
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TIJUANA CAESAR
romaine, sliced fresh jalapeno, Parmesan cheese, cotija cheese, crispy tortilla strips, chipotle Caesar dressing
Half Pan $40
Full Pan $65
Fajita Bar
served with caramelized onions, red and green bell peppers, along with soft corn or flour tortillas and choice of:-
Chicken
sliced marinated grilled chicken breast
Half Pan $70
Full Pan $120
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Steak
sliced marinated charbroiled sirloin steak
Half Pan $80
Full Pan $140
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Vegetarian
sautéed zucchini, portabello mushroom, roasted poblano peppers
Half Pan $50
Full Pan $90
Enchiladas
half pan $65 | full pan $120-
Shredded Chicken Tinga
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Ground Beef
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Chihuahua Cheese
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Mushroom, Spinach and Onions
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Choice of sauce:
Peanut mole | Mole Xico | Green tomatillo sauce
Entrees with mole
choice of mole de cacahuate, mole de coco, mole de pistache or mole xico, paired with:-
Grilled Atlantic Salmon
Half Pan $90
Full Pan $160
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Sliced Pork Tenderloin
Half Pan $80
Full Pan $140
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Skinless Boneless Chicken Breast
Half Pan $80
Full Pan $140
Grand Fiesta Catering
served with mexican rice, black beans, pico de gallo, sour cream, corn and flour tortillas and housemade chips-
Fiesta Grande
steak fajitas, chicken fajitas, cheese quesadillas, tomatillo salsa
per person $16
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Viva Mexico
steak fajitas, chicken fajitas, vegetarian enchiladas, guacamole, trio of salsas
per person $18
Taco Bar
served with a soft corn or flour tortillas-
Cochinita Pibil
habanero salsa, pickled purple onions
Half Pan $60
Full Pan $115
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Panza al pastor
grilled pineapple, raw onions, cilantro, avocado cream mouse
Half Pan $60
Full Pan $115
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Chicken Tinga
shredded chicken, caramelized onions, adobo salsa, farmers cheese, sour cream
Half Pan $60
Full Pan $115
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Carne Asada
onions & cilantro, chipotle sauce, avocado mousse, queso fresco
Half Pan $70
Full Pan $130
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Rajas
sour cream, roasted sweet corn, crispy potatoes, cotija cheese
Half Pan $55
Full Pan $95
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Hongos -Vegetarian Portobello Mushroom
guajillo marinated and roasted portabello mushroom, grilled pineapple, pico de gallo, onions, cilantro
Half Pan $55
Full Pan $95
Sides to Share
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Beans
Black beans or Pinto Beans
Half Pan $35
Full Pan $50
-
Rice
Mexican rice or Cilantro rice
Half Pan $35
Full Pan $50
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Poblano Mashed Potatoes
Half Pan $40
Full Pan $60
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Extras
Pico de Gallo, Sour Cream or Chihuahua Cheese
16 oz $8
Dessert
-
Churros
dusted with cinnamon and sugar
per piece $3
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.