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Catering

FIESTA FAVORITES
Half pans serve up to 10 guests | Full pans serve up to 20 guests

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Packages

served with mexican rice, black beans, pico de gallo, sour cream, corn and flour tortillas and housemade chips

  • MAGO Mole

    choose chicken or pork loin, with two moles of your choice, vegetarian enchiladas, guacamole, trios of salsas.

    per person $35

  • Viva Mexico

    steak fajitas, chicken fajitas, vegetarian enchiladas, guacamole, trio of salsas

    per person $25

  • La Fiesta

    steak fajitas, chicken fajitas, cheese quesadillas, tomatillo salsa

    per person $23

Fajita Bar (Build your own!)

served with caramelized onions, red and green bell peppers, along with soft corn or flour tortillas and choice of:

  • Chicken

    sliced marinated grilled chicken breast

    Half Pan $90

    Full Pan $170

  • Steak

    sliced marinated charbroiled sirloin steak

    Half Pan $100

    Full Pan $180

  • Vegetarian

    sautéed zucchini, portabello mushroom, roasted poblano peppers

    Half Pan $80

    Full Pan $150

Taco Bar (Build your own!)

served with a soft corn or flour tortillas

  • Carne Asada

    chile ancho marinated steak, avocado salsa, chipotle chimichurri sauce, crispy leeks

    Half Pan $90

    Full Pan $170

  • Cochinita Pibil

    yucatan-style pulled pork, habaneros, purple onions

    Half Pan $80

    Full Pan $150

  • Al Pastor

    pork marinated in dry chile, spices, pineapple and tomatillo salsa

    Half Pan $80

    Full Pan $150

  • Chicken Tinga

    shredded chicken, caramelized onions, adobo salsa, farmers cheese, sour cream

    Half Pan $80

    Full Pan $150

  • Rajas

    chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, queso cotija

    Half Pan $70

    Full Pan $130

  • Hongos -Vegetarian Portobello Mushroom

    portabello mushroom, roasted plantains, black bean spread, panela cheese, chipotle salsa, sour cream

    Half Pan $70

    Full Pan $130

Grandma Paula's Moles

choice of mole de cacahuate, mole de coco, mole de pistache or mole xico, paired with:

  • Grilled Atlantic Salmon

    Half Pan $120

    Full Pan $200

  • Roasted Pork Loin

    Half Pan $90

    Full Pan $160

  • Skinless Boneless Chicken Breast

    Half Pan $90

    Full Pan $160

Enchiladas

half pan $90 | full pan $170

  • Shredded Chicken Tinga

  • Ground Beef

  • Chihuahua Cheese

  • Mushroom, Spinach and Onions

  • Choice of sauce:

    Peanut Mole | Mole Xico | Green Tomatillo Sauce

Appetizers

  • GUACAMOLE

    avocado, tomato, jalapeño, onion, cilantro, lime, garlic

    32 oz $45

  • CHIPS Y SALSA

    choice of roasted tomato, salsa verde or sesame chile de arbol (spicy)

    16 oz $9

  • EMPANADAS

    empanadas filled with chicken tinga served with roasted tomato salsa, or ground beef served with chimichurri sauce

    Half Pan $55

    Full Pan $100

  • QUESADILLA

    chihuahua cheese

    Half Pan $40

    Full Pan $75

  • CHICKEN OR STEAK QUESADILLA

    choice of chicken or steak

    Half Pan $55

    Full Pan $100

  • FLAUTAS DE BIRRIA

    crispy rolled tortillas, pulled braised beef short rib, salsa verde, queso fresco, sour cream, pickled red onion

    Half Pan $55

    Full Pan $100

Salads

  • CHOPPED

    romaine, crispy tortilla strips, black beans, pico de gallo, jicama. sweet corn, radishes, roasted poblanos, avocados, agave lime vinaigrette, cotija cheese

    Half Pan $50

    Full Pan $75

  • TIJUANA CAESAR

    romaine, sliced fresh jalapeno, Parmesan cheese, cotija cheese, crispy tortilla strips, chipotle Caesar dressing

    Half Pan $50

    Full Pan $75

  • ESPAÑOLA

    baby field greens, candied walnuts, crispy jicama flowers, blue cheese, tequila poached pears, mandarin oranges, tequila hibiscus vinaigrette

    Half Pan $50

    Full Pan $75

Sides

  • Beans

    Black Beans or Pinto Beans

    Half Pan $40

    Full Pan $70

  • Mexican Rice

    Mexican Rice

    Half Pan $40

    Full Pan $70

  • Esquites

    charred sweet corn, cotija cheese, lime aioli, cayenne pepper

    Half Pan $50

    Full Pan $75

  • Papas con Poblano

    mashed Idaho potatoes, roasted poblanos, parmesan cheese, poblano cream sauce.

    Half Pan $50

    Full Pan $80

  • Extras

    Pico de Gallo, Sour Cream or Chihuahua Cheese (16oz)

    $9

Dessert

  • Mexican Churros

    dusted with cinnamon and sugar

    per piece $3.50

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.