Catering
FIESTA FAVORITES
Half pans serve up to 10 guests | Full pans serve up to 20 guests
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Packages
served with mexican rice, black beans, pico de gallo, sour cream, corn and flour tortillas and housemade chips-
MAGO Mole
choose chicken or pork loin, with two moles of your choice, vegetarian enchiladas, guacamole, trios of salsas.
per person $35
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Viva Mexico
steak fajitas, chicken fajitas, vegetarian enchiladas, guacamole, trio of salsas
per person $27
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La Fiesta
steak fajitas, chicken fajitas, cheese quesadillas, tomatillo salsa
per person $25
Fajita Bar (Build your own!)
served with caramelized onions, red and green bell peppers, along with soft corn or flour tortillas and choice of:-
Chicken
sliced marinated grilled chicken breast
Half Pan $90
Full Pan $170
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Steak
sliced marinated charbroiled sirloin steak
Half Pan $100
Full Pan $180
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Vegetarian
zucchini, portobello mushroom, roasted poblano peppers
Half Pan $80
Full Pan $150
Taco Bar (Build your own!)
served with a soft corn or flour tortillas-
Carne Asada Tijuana
chile ancho marinated steak, avo-salsa, cilantro, onion
Half Pan $100
Full Pan $180
-
Pastor
roasted pork in a dry chile achiote citrus marinade, pineapple, cilantro, onion
Half Pan $90
Full Pan $170
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Tinga de Pollo
shredded chicken, caramelized onions, lettuce, adobo salsa, farmers cheese, sour cream
Half Pan $80
Full Pan $150
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Rajas
chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, queso cotija
Half Pan $80
Full Pan $150
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Birria
shredded beef, chile de árbol salsa, queso fresco, pickled red onions, cilantro
Half Pan $100
Full Pan $180
Grandma Paula's Moles
choice of mole de cacahuate, mole de coco, mole de pistache or mole xico, paired with:-
Atlantic Salmon
Half Pan $120
Full Pan $200
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Pork Loin
Half Pan $90
Full Pan $160
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Chicken Breast
Half Pan $90
Full Pan $160
Enchiladas
half pan $90 | full pan $170-
Shredded Chicken Tinga
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Ground Beef
-
Chihuahua Cheese
-
Mushroom, Spinach and Onions
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Choice of sauce:
Peanut Mole | Mole Xico | Green Tomatillo Sauce
Appetizers
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GUACAMOLE
avocado, tomato, jalapeño, onion, cilantro, lime, garlic
32 oz $50
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CHIPS Y SALSA
choice of roasted tomato, salsa verde or spicy sesame chile de arbol
16 oz $9
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EMPANADAS
empanadas filled with chicken tinga served with roasted tomato salsa, or ground beef served with chimichurri sauce
Half Pan $55
Full Pan $100
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QUESADILLA
chihuahua cheese
Half Pan $40
Full Pan $75
-
CHICKEN OR STEAK QUESADILLA
choice of chicken or steak
Half Pan $55
Full Pan $100
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FLAUTAS DE BIRRIA
crispy rolled tortillas, pulled braised beef short rib, salsa verde, queso fresco, sour cream, pickled red onion
Half Pan $55
Full Pan $100
Salads
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MAGO CHOPPED
romaine lettuce, crispy corn tortilla strips, black beans, pico de gallo, jicama. sweet corn, radishes, roasted poblano pepper, avocado, agave nectar lime vinaigrette, cotija cheese
Half Pan $50
Full Pan $75
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CHIPOTLE CAESAR
romaine lettuce, baby kale, parmesan, queso cotija, tortilla strips, chipotle caesar dressing
Half Tray $50
Full Tray $75
Sides
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Beans
Black Beans or Pinto Beans
Half Pan $40
Full Pan $70
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Mexican Rice
Mexican Rice
Half Pan $40
Full Pan $70
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Esquites
charred sweet corn, cotija cheese, lime aioli, cayenne pepper
Half Pan $50
Full Pan $80
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Papas con Poblano
mashed potatoes, roasted poblano pepper, parmesan cheese, poblano cream sauce.
Half Pan $50
Full Pan $80
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Extras
Pico de Gallo, Sour Cream or Chihuahua Cheese (16oz)
$9
Dessert
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Mexican Churros
dusted with cinnamon and sugar
per piece $3.50
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.