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Group Dining

GROUP DINING

Comida Con Amigos

Family-Style dining

A festive experience for gathering

Price per guest

CRISTALINO

  • Includes choice of...

    Two Appetizers

    One Salad

    Four Entrees

    Three sides

    Two desserts

AÑEJO

  • Includes choice of...

    Three appetizers or salads

    Four entrees

    Three sides

    Two desserts

REPOSADO

  • Includes choice of...

    Two appetizers or salads

    Three entrees

    Two sides

    One dessert

BLANCO

Available 11 am-3 pm
Monday - Thursday

  • Includes choice of...

    One appetizer or salad

    Two entrees

    Two sides

    One dessert

Appetizers

  • Guacamole (gf)

  • Empanadas

    Choice of one: beef, chicken or shrimp

  • Quesadillas

    Choice of one: cheese, spinach or chicken

  • Aguachile de Camarón y Pulpo

    ceviche-style shrimp and octopus in a spicy passion fruit mango marinade

  • Calamares

    lightly fried, tomato chipotle salsa

Salads

(GF)

  • Mago Chopped

  • Tijuana Caesar

  • Española

Entrees

  • Enchiladas

    choice of one:
    Shrimp, Mushrooms,
    Chicken Tinga or Ground Beef Picadillo

  • Fajitas

    Choice of one: steak, chicken, or veggie

  • Pechuga Azteca

    prosciutto stuffed chicken breast

  • Pollo en Mole

    choose one:
    Peanut, Coconut, Pistachio or Xico

  • Camarones en Chile Pasado

    garlic and epazote sauteed jumbo gulf shrimp, white wine sauce

  • Salmón en Mole de Coco

  • Carne Asada Tampiqueña

    charbroiled chile ancho marinated skirt steak

  • Carne Chihuahua

    charbroiled marinated skirt steak, bell pepper, mushrooms, onions, chihuahua cheese

  • Filete Medallions

    charbroiled beef tenderloins

Sides

(GF)

  • Arroz Rojo

  • Arroz Verde

  • Papas con Poblano

  • Platanos Maduros

  • Esquites

  • Papas de Camote

  • Frijoles Charros

  • Frijoles Negros

Desserts

  • Churros Calientes

  • Capirotada

  • Pastel de Tres Leches

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.