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Specials

SPECIALS


FROM THE BAR

  • Sandia Mangoneada

    Gran Centenario Tequila Reposado, Ancho Reyes chili liqueur, fresh watermelon, mint, jalapeño, and lime juice, mango popsicle with chamoy and tajin

FROM THE KITCHEN

  • Mole Prieto

    “Dark Mole” toasted dried guajillo and chipotle peppers, roasted tomatillo, charred corn tortilla, cinnamon, clove, black peppercorn

  • Filete de Res en Mole Prieto

    grilled flat iron steak, mole prieto, creamy squash blossom risotto topped with esquites and grilled asparagus

  • Milanesa de Pescado Blanco

    “chicharron” crusted Lake Superior whitefish, chile manzano butter sauce, cotija cheese mashed potatoes, escabeche vegetables

  • Flan de Vainilla con Fruta

    vanilla bean flan with fruit

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.

Specials are subject to change without notice.