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Specials

SPECIALS


FROM THE BAR

  • Al Pastor

    Gran Centenario reposado tequila, chile ancho liqueur, fresh pineapple and lime juices, jalapeno, cilantro and mint

FROM THE KITCHEN

  • Mole Manchamanteles

    "Stain the Tablecloth Mole” - Toasted dried Ancho and Mulato peppers, roasted tomato, black peppercorn, cloves, and cinnamon

  • Medallones de Cerdo en Mole Manchamanteles

    pan seared Berkshire pork tenderloin medallions, mole manchamanteles with grilled fruit and coconut scented sweet potato puree

  • Chile Relleno de Marisco

    fire roasted poblano pepper filled with, shrimp, calamari, bay scallops, and lump crab, crema morita sauce and crumbled goat cheese

  • Tiramisu Flan

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.

Specials are subject to change without notice.