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Specials

SPECIALS


FROM THE BAR

  • Sandia Mangoneada

    Gran Centenario Reposado Tequila, ancho reyes chile liqueur, fresh watermelon, fresh mint, jalapeño, lime juice, served with a mango popsicle and tajin

FROM THE KITCHEN

  • Mole Verde

    Green Mole - tomatillo, sesame seeds, green pumpkin seeds, jalapeño & poblano peppers, parsley, cilantro

  • Lomo de Cerdo en Mole Verde

    roasted Berkshire pork tenderloin, mole verde, charro “cowboy” re-fried beans

  • Salmon Escoces ala Veracruzana

    pan seared scottish salmon, vera cruz sauce (chopped tomato, green olive, capers, sundried tomato, and pickled jalapeño), white rice, tri-colored cauliflower

  • Banana Flan

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.

Specials are subject to change without notice.